All posts by admin

Bob & Timmy’s Legendary Pizza – Providence RI

Pizza. What’s not to love.  Carbs, gooey cheese, and I’ll even acknowledge the veggie portion of the tomato sauce. While I love the traditional cheese pizza as much as anyone, I also love to try different varieties of pies. So when I saw an episode of Man vs. Food that showed off Bob & Timmy’s Legendary Pizza I hightailed it on down there from Central Massachusetts to see just how legendary it was.

Bob & Timmy’s is located at 32 Spruce Street in Providence, RI.  It is nestled in the quaint area known as Federal Hill. With an over abundance of restaurants to choose from it may seem like a difficult decision on where to eat. I can tell you one thing though – if you want friendliness, a cool atmosphere, and GREAT pizza then you want to head to Bob & Timmy’s.

The big deal about the pizza here is that it is thin crust and grilled on an open wood fire. The result is phenomenal. The crust is thin and upon first sight of the pizza we didn’t think we would be able to pick it up without all the toppings falling off. We were wrong. The crust was crispy and held the whole pie together perfectly!

One of the pies they are most famous for is the Spinach & Mushroom pie. It consists of sauteed mushrooms, spinach, garlic, olive oil, Parmesan, Romano and Feta cheese. Now, if you are like me, the idea of the Feta throws you off immediately. Having said that – just ignore that there is Feta on it and get this pizza. The combination of the cheese flavors with the spinach & mushrooms bursts in your mouth awakening all of your senses.

We also tried the grilled chicken pizza – grilled chicken, roasted red peppers, pomodoro sauce, Parmesan, Romano and Gorgonzola cheeses topped with parsley.  Equally as good as the spinach pie, this one really made my mouth happy. I’m a huge fan of pomodoro sauce and this one was fresh and tangy. The combination of cheeses again is an art that Bob & Timmy’s has mastered – they know just the right ones to top a pie with that compliment all the ingredients.

If you are indecisive (as my husband and I were this night) you can get a pie half & half. Pick two pizzas and they’ll make half of each. Does it get better than that?

The restaurant serves beer & wine and they have an excellent little patio on the side that is shaded by trees and provides a nice al fresco experience. If you like to people watch while enjoying delicious food then this is the place to sit. The inside was clean but small and it can get crowded by the front door if there is a wait. The servers were friendly and the patrons were too! We ended up chatting with a couple of people we were sitting beside.

Prices were very reasonable for the quality of the food. We had a total of four beers, a house salad (that was gigantic), and the half & half pizza and with tip our total came to $50. Plus we went home with some pizza – lunch for the next day!

The place packs them in so if you want to go and not have a wait I suggest getting there between 4 & 5. When we left around 7 the line was out the door for a table! Overall this restaurant exceeded my expectations. You can’t go wrong when you receive service with a genuine smile and food that jolts your tastebuds back from the dead. We left with a happy belly and a feeling of contentment – nothing wrong with that.

Nice weather and no money do not go well together.

Its a beautiful day here in Massachusetts. Sunny, high 70’s, no humidity – windows are wide open & there is a gorgeous breeze coming through. This weather makes me happy. However I’m also going insane because of it.

This weather makes me want to go out & do things – especially eat on a patio somewhere and have cocktails. That is one of my favorite things in the world to do. Sit outside, order some really good grub, and have an adult beverage. Is there anything better in the world? Its the little pleasures in life that get you through day to day.

Now lets throw a new twist into the nice weather situation – I have no money. I’ve been on unemployment for 5 months. I work part time and that definitely helps but I still have no money. With all the monthly bills and the past fun that I’ve had I have recently had to face reality – its time to tighten up the financial belt.

I got used to being able to do whatever I wanted when I was financially stable. I could go out to eat & spend a lot because I had a good paying job PLUS a part time gig. You couldn’t beat that. Now its entirely different. There is no surplus of money pouring in. So my weekly allowance that let me eat, drink, and be merry has no shriveled down to next to nothing.

So as I sit here debating in my mind if I can spend the $40 on going out to eat, I also try to convince myself that I’m ok with staying in and making dinner. I CAN have a cocktail at home and have it still be satisfying. Yes, I live in a condo building but I can cook & then take it downstairs to the small concrete patio we have. Its not quite the same as being waited on at a restaurant but who cares, right?

Sigh. I just keep telling myself I don’t need to go out & spend my money because the bottom line is, well, I don’t! I have things in the future that need my money more than some restaurant. Truthfully, most of what I cook at home is better than some restaurants food anyways. So as much as I love going out, tonight I’m just going to stay in.

Although I may have to go grab a frozen yogurt at the new place down the street…hey I can’t quit everything cold turkey! 🙂 Happy Thursday everyone!

Back to School (and I don’t mean the Rodney Dangerfield movie)

So what does one do when they feel trapped in their own life? I am feeling the ropes getting tighter around me as I search for work and try to find some sort of direction for their life path. So I did what any unemployed, college educated person would do – I applied to go back to school.

I know what some people are probably thinking – she has a Bachelors degree and can’t find a job. What is another degree going to do? Well first off, it will give me a sense of purpose in my life. Right now I work 2 days a week. I can’t find a full time job and believe me, I’m trying. If I have classes and work to do I think it will give my time the structure that I need. I need a schedule. I thrive on having too much to do, it’s when I am at my best.

Secondly, I love school. I didn’t when I was in high school but something changed when I went to college. Probably the fact that I was paying for it myself. Yet in all truth, I just loved learning new things. I was in control of the classes I was taking. I could study subjects that interested me. It was like a whole new world that I could explore! I loved the first week of classes. Getting new books & supplies.  Meeting new people in classes. All of it was a bit of a rush for me. Call me a dork or a nerd…whatever you want, I still loved it!

So the option of going back for my masters has provided a little spark in my life that seemed to be missing these past few months. I have that giddy, back to school feeling in my stomach. Most kids dread the month of August because they know school is only a few weeks away. I’m basking in it!

So here I am. 34, application to school submitted, and waiting for my acceptance. I have a few more things to submit to the school so that I can have my application fully processed but I’m working on those as we speak. I feel alive again. I feel like I’m putting a purpose back in my everyday life. I feel alive again. It may just be what I need to kick my ass back into the high geared overachiever that it used to be.

A job search conundrum: do you take a cut in pay?

Sorry I haven’t been around much. July was a crazy month. Busy at the cafe, busy social calendar, and still on that inevitable search for the perfect job. During the last month I came across an issue that seems to be happening to a lot of unemployed people – finding a job that seems great but is a decrease in pay.

I read an article quite awhile ago when the unemployment rate was at its highest. It talked about what people were doing to find work and also discussed how many people were finding that they were overqualified for many positions and that they couldn’t find employment at the same rate of pay they had before.  For people who are barely scraping by, how do you take a job that means you will actually be making less money each week?

That’s something I stumbled upon recently. There was a job opportunity I was going to apply for. I knew someone that worked there and they were going to recommend me for the position. It seemed like a great place to work from the description I received. Not my ideal career move, but a job. Then the discussion of pay came up. The rate was $7 less an hour than what I was making before. Not to mention the fact that it was an hour commute each way and would cost me at least $70 a week in gas to get back & forth (public transportation wasn’t an option).

My husband and I went over all the pros & cons. In the end, it just didn’t make sense financially for me to even apply. We figured out that I would be making almost $200 a week less than I am currently making on unemployment and with my part time work. That just seemed insane.

As I pondered this situation I found myself wondering how many others out there are experiencing the same issue. I mean, we need to survive. Thankfully there is an unemployment program that allows us to have money while searching for a new job. Yet what happens when the only jobs you are finding are less money than you were making? It’s a hard reality to face but one that is inevitable for most.

So as if the job search wasn’t hard enough, you now have to take into account the fact that you may not be making what you were before. Time to tighten up that budget! Its just the way of the economy at this point. Things are getting better but still aren’t where they should be. So you just may have to suck it up and if you get a job opportunity that’s less of a salary, just take it. Within reason of course. Clearly the situation I was presented with wasn’t one I could even take into consideration. So I continue on my quest for employment. Applying everywhere and anywhere and hoping that when that opportunity comes along that it will give me enough pay to still survive.

College graduate turned Barista

Times are tough these days. It seems I just keep stumbling more & more upon people who are unemployed. I thought this economy was getting better? From my eyes I can’t see it yet. So what does one do when they are on unemployment and that amount of money isn’t enough? Its simple…you turn to part time work.

So here I am – a 34 year old Barista at a cafe. You can call me a Barista, but really I’m just a slave to the food industry. My cafe makes coffees, smoothies & food. Its not rocket science but let me tell you something – some days its the hardest job I’ve ever had.

I have days where its easy and all the customers are great. Then you have days where everything just goes wrong and you think some of these people are going to throw their 180 degree lattes in your face. It can go either way. Its the bad days when I take a moment to think of that Bachelor of Science degree that hangs so perfectly on my wall (its staring at me as I type this blog and I know its judging me for ranting instead of job searching).

I schlep drinks & lunches to make ends meat. I deal with crabby people whose coffee just isn’t perfect. I get the demeaning looks from kids younger than me because I’m an adult serving them their expensive smoothies. Is this what I have become? A college graduate, once with hopes and dreams of getting a professional job, turned into a food & beverage server? (Thank God my Bachelor’s degree can’t see me at the cafe. I wouldn’t want the judgemental glares from it.)

The answer to the question above is quite simple – HELL NO! I am still that professional person. A proud college graduate who knows that one day I will find a new full time job that I enjoy and will allow me to leave my coffee grinding days behind. Right now I’m a barista, living my life and thanking my lucky stars that I have part time employment because many people don’t even have that. Its not a dream job but I can go to work a few days a week and interact with people. I’d probably be losing my mind if I didn’t have that. You also never know – working at this cafe might provide me with a networking opportunity I may not have had otherwise. Maybe this place could lead me to my next full time gig. Life is funny that way sometimes.

**I just want to take a moment and make sure I let everyone know – in no way am I trying to look down on anyone for being a barista & working in the food industry. I applaud you for all of the hard work you do. I don’t know how anyone does this work full time. It amazes me the people that slave away to places like this 40-60 hours a week. Those people are much stronger mentally & physically than I will ever be!  These words above stem from my own feelings working as a barista & from having paid a ginormous amount of money for an education that isn’t being put to use right now.**

End Rant 🙂

PT Brooklyn

I love Italian food. I could eat pasta every day of the week. And don’t even get me started about my obsession with basil (I seriously eat the leaves on their own). So when my sister told me about this quaint little Italian restaurant that she found where she lives, I knew I had to have her take me there when I went to visit. Consider this my love letter to PT.

PT is located at 331 Bedford St. in the Williamsburg area of Brooklyn. As a bonus, you can walk down Bedford and browse the funky little shops they have which will help you work up an appetite! We walked into the restaurant, past a few tables right by the open windows, and down a couple of steps into the establishment. I immediately fell in love the with place (and all without seeing the menu yet)! Its dimly lit with small candles on each table & the bar. The tables are all a dark wood which fits in nicely with the rest of the place. There is a brick walll and a fireplace that has tiny Christmas lights lit in it. The bar is sleek & clean and very inviting.  You really can’t help but feel at home in this establishment.

So lets discuss the most important thing – the FOOD! All I can really say is OH MY GOD. I don’t think I will ever have Italian this good, unless I actually decide to hop a flight to Italy. The meal always starts with imported, organic goat cheese flown in from Italy. You also get a basket of bread & seasoned oil, along with these wafer crisp, almost potato chip like things that I have yet to ask about but I should because they are addicting! Between the cheese & bread, I could easily fill up quickly on just that and wine.

I’ve actually eaten at PT 3 times in the past 3 months (yes, I visit NY as often as possible)!  Each time I’ve had something different and each time I’ve been completely floored by the excellence of the food. On my first visit I had the rigatoni bolognese. I’m picky about my sauce and this did not disappoint. The sauce had a nice zest and you could tell the meat was very fresh! This isn’t sauce that sits around for months on end. I’ve also had the spaghetti pomodoro, which comes with fresh mozzarella & fresh basil (refer back to the first paragraph and know my excitement of this feature). Perfect dish and I ate the whole thing, leaving satisfied but not feeling disgustingly full! Last dish I tried was the tagliolini all’emiliana – a nice homemade pasta with ham, peas, parmigiano & a cream sauce. It is so rich and creamy with flavor exploding on your taste buds from the first bite to the last!

I’ve also had the caprese salad and the calamari. Both excellent starters that will not disappoint. If you save room for dessert, make sure you get the tiramisu. It is one of the BEST tiramisu’s I’ve had…period. The sweet flavor isn’t overbearing and I believe they use something other than lady fingers in their recipe. Its light & fluffy yet decadent with that lovely espresso soaked kick. Trust me…get the tiramisu when you go.

The food, the service, the ambience – you couldn’t ask for a better place to eat. I am taking my husband there in a few weeks for his first time. I almost feel guilty that I’ve eaten there three times without him. With food that good though I can try to erase that guilt though.

Mangia!

 

Losing a friend

It was on July 5th, 2010 that I got a phone call no one can ever be prepared for. A good friend of mine, that I’ve known since I was 14, had been killed in a motorcycle accident. I couldn’t believe it. How was this possible? He was such a loving, caring soul who would have done anything for any one of his friends & family. It just didn’t seem fair.

A year has past. Events have come & gone. Lives have gone on.  That loss of a friend though still lingers throughout all of these things. It has taken the place of what once housed the existence of my friend. The group of friends that I have, that he was part of, are very, very special and what we have is rare. We’ve all pretty much been friends since we were in our early teens. Some of us longer than that & some of us shorter. Yet we somehow formed a bond that couldn’t be broken. We’ve moved apart and sometimes don’t talk or see each other for quite awhile. Some of us have married. Some now have families. Yet every time we do get together its like nothing has changed. We all still love each other just as much as we did when we were younger. A bond like that doesn’t come along very often.  So with that type of connection, the loss of one of us feels like a link is missing in our chain. It will never feel the same again.

As today marks the one year point of our friends death I found myself out of sorts and pondering my own life. I feel like we all have a guardian angel looking down on us now and I want to make him proud. I want to live my life the best I possibly can. I want to be able to make my friend proud when it comes time to meet again. All I feel I can do is love my friends and family & treat everybody as I want to be treated. He was an awesome human being who saw the good in so many. He will be forever missed and I can feel his presence every day. Rest in Peace Roma. You’ll always be a great friend to me even if its from a different plain of existence. XOXO.

 

The job search…

I have never enjoyed looking for employment. Its just a pain in the ass honestly. I can remember at the ripe old age of 14 looking for my first job. I applied EVERYWHERE. Most places looked at me with the “Aren’t you cute, getting your first job” look. It took awhile but I managed to squeeze my way in to the fabulous world of grocery store bagging. This began my adventure into the real world where you worked and got money. If I’d only known what I was getting myself into.

So fast forward twenty years and a bunch of jobs later. Here I am applying to a ton of places again. Only this time, its a BILLION times harder than it was back in 1991. Every application I want to fill out online takes AT LEAST an hour to complete. And what is up with the personality tests that some companies make you take? I feel so pressured answering what I would do if co-worker A was complaining about co-worker B that I sometimes just say screw it and give up. I feel like that portion of the application process should be saved for serious candidates only. I’m not going to even fathom how many of those quizzes I took and never even heard from the place.

Present times have also made it impossible to follow up with any job you have applied for. Every time I speak to my mother & we talk about my job search she says, “Honey just make sure you follow up with people!”  What my mother has yet to fully realize is that times have changed since she was in the professional world. Companies want nothing to do with you until they’ve decided you are worthy of them wasting their breath in an interview. Most places I apply have ghost email addresses so you can’t follow up. And forget about even trying to get a phone number.

With all of the unemployed people in today’s society, its a wonder that more of us haven’t gone completely mad during this application process. If you are in the state of Massachusetts, you have to make the minimum of 3 job contacts a week to keep your benefits. If you are really trying to find a job you are making much more than that. Your job search has become your full time job. Now imagine working a full time job and not getting any results for all the hard work you put in. That, to me at least, is what my searching feels like. I apply and apply only to never hear a word from the places I contact. If I’m lucky, I may get an automatically generated email, but those are few & far between. Frustrating? You could say that’s an understatement.

So here I sit…educated,job searching, with my pretty framed bachelors degree staring down at me from the wall.  I sometimes feel like its looking at me with disgust. Or maybe I’ve just been staring at this computer for too long. Either way I know that I sometimes feel defeated by my job hunting. I want other people that are in the same boat as me to know that they are not alone. I’m right here fighting the application process with you. That’s all one can really do. Keep fighting and hope that maybe, just maybe, the next resume you send may be the last one you’ll have to.

Anxiety & Insomnia

Contrary to popular belief there are a few perks when you find yourself unemployed. You no longer have to set your alarm & dread it going off in the morning. Those Sunday night jitters that always come because you know your weekends coming to a close? Yup, those are gone. You can watch Rachael Ray everyday – because really what else are you going to do while you browse the web for jobs?

There is one little hiccup in all this free time you finally have that keeps you from fully enjoying yourself. It’s called an anxiety attack. At first you may not have them because you are still too in shock from the loss of employment & living in the land of denial. Time goes on though and soon you find yourself 4 months out of work and starting to really wonder if you are going to find another job. The pressure is on. People keep questioning you about your job hunting. “Have you gotten any phone calls or interviews? NO? Oh well, don’t worry it just takes time.” Sigh. Yeah it does take time…but will it happen before I’m out of benefits?

So this brings us to anxiety attacks. Panic is setting into the deep corners of my brain & making my body do funny things. Pounding heart for example. Feels like its going to jump right out of my chest sometimes. Tingling arms? Check. First time I actually thought I was having a heart attack. Oh and here is the best part of the anxiety – it leads to insomnia. I love my sleep. I love my bed & the rest if provides me. My brain, however, has now decided it would like to work 24 hours a day and not take any time to rest. So I lay awake most nights now, dozing from time to time, thinking way too many thoughts for very early in the morning.  I do get to see quite a few TV shows & movies during this time (I wish I could say they were quality but we all know how late night television is).

I guess all I can really do is deal with the consequences of my bodies reactions to my current situation for the time being. I practice yoga roughly 4 times a week, which should help. I’m trying to meditate. And I figured by sharing all my fears with you maybe my brain will relax a little & decide to take a lunch break.

So be forewarned people that are unemployed – it may not be happening now but at some point your brain & body will turn against you. You will think you are dying. You will feel like your life has no purpose. But don’t worry…I’ll be there with you to guide you through it.

 

 

Vapiano’s Boston Review

So the hubby & I went and enjoyed the day in Boston yesterday. Started off by participating in the AIDS Walk Boston – what a great day for it & a great turn out! We personally raised $470 – not my goal but still good none the less. After the 6 mile walk we were slightly hungry & parched. I had heard of Vapiano’s on the TV show Phantom Gourmet so we decided to check it out.

The restaurant is located where the old Bennigans used to be down in the theatre district. They completely remodeled the place & it looks great! Clean, crisp, & modern. Inside there is a tree – which is a very cool look. They also have doors that open up to outdoor seating. Since it was 70 & sunny with a nice breeze we chose to sit outside. In New England you take it when you can get it. The tables were clean & surrounded by a border of plants which slightly separated you from the sidewalk – a very nice touch. If you go to Vapiano’s & its nice out I highly recommend you sit outside!

The restaurant concept is a little different. You are handed a menu & plastic credit card upon arrival. You then proceed to the station of what you would like to eat & order there from the chef. There is pizza, paninis, pasta, salads, & appetizers. One of the best things about this place is that all of the pasta is made fresh there, a key selling point for me when picking an Italian restaurant. You pick your pasta & what you would like on it. My husband got the chicken alfredo with fusilli pasta and I chose tagliatelle with pomodoro & mozzarella. We also ordered a bruschetta trio. You order, tap your card, and they send you on your way with a buzzer for when your food is ready.

You then proceed to the bar (if you are choosing to drink, and really why wouldn’t you be!). Same deal here – order, tap the card & the bartender provides you with your beverage of choice. We ordered a bottle of red and the bartender brought it out to us at our table, opened it and made sure it was to our liking. That was one of the best things about this restaurant – you don’t lack for staff service because it is somewhat of a self serve restaurant. Our bartender was so nice and we chit chatted with him for so long, that he actually went & got our food & delivered it to us! He went above and beyond my expectations as far as service.

The food – bellisimo!! So fresh & so good. The restaurant has fresh basil plants throughout it at each table that you can pick leaves off of for your dish. I can’t tell you how happy this made me & also how rare it is to come across!!!

The prices were reasonable too! Our total bill came to about $70 for the two pasta dishes, bruschetta, a bottle of wine, an additional glass of wine, and two mixed drinks. With tip we spent about $80. For what we got I thought that was reasonable.

Our entire experience – ambience, service, food & beverage – were all above my expectations. I was 100% satisfied with our dining experience and even though I live an hour away, I will definitely be returning! Check it out if you ever are in the area! You won’t be disappointed.